About Us
Amalgama isnāt just a mixer, itās your cheeky sidekick for shaken, stirred, sober-curious or full-on cocktail mode. Weāre here so you donāt have to juggle fancy formulas or feel lost staring at a drink menu. Want to skip the booze? Swap in soda or water, add ice, and boom, a mocktail that slaps. Lifeās too short for bland. With Amalgama, cocktail culture is less āscience lab chaosā and more Sunday-brunch magic in a bottle. Chill vibes, bold taste, zero pretension.
Mission & Vision
Our vision is to revolutionize at-home cocktail culture by making premium mixology effortless and enjoyable. Our mission is to craft high-quality, low-sugar mixers using the finest ingredients, ensuring that every drink is as good for you as it is delicious.
About the Founder
Rishabh Patawari
He always loved bringing people together over food and cocktails, the kind of evenings that felt unforgettable. While working as an investment banker in the U.S., his favorite escape from spreadsheets was mixing drinks for friends.
One fateful Friday, post-work, he craved a killer cocktail. But his bar cart had everything except mixers. Tragic. Instead of settling for a sad drink, he had a lightbulb moment, an easy way to make premium cocktails at home without much effort. That moment sparked the idea for Amalgama. Swapping suits for spirits (the fun kind), he moved back to India to turn his passion into a brand that makes premium cocktails effortless. Because great drinks shouldnāt be complicated, just delicious.
Meet the Mixologists
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Santosh Kukreti
With 12+ years behind the bar, Santosh has crafted cocktails across the world, including Asiaās Best 50 Bars. He is one of the top mixologists in India. From farm-to-glass creations to high-energy club classics, heās the guy turning your drink into an experience.
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Guruprasad Tripathy
A bartender with an artistic vision, Guru has shaken and stirred at some of Indiaās finest bars, bringing his magic to every mix. With awards from Bacardi, Jameson, and Terai, heās got more trophies than shelf space.