About Us

Amalgama isn’t just a mixer, it’s your cheeky sidekick for shaken, stirred, sober-curious or full-on cocktail mode. We’re here so you don’t have to juggle fancy formulas or feel lost staring at a drink menu. Want to skip the booze? Swap in soda or water, add ice, and boom, a mocktail that slaps. Life’s too short for bland. With Amalgama, cocktail culture is less ā€œscience lab chaosā€ and more Sunday-brunch magic in a bottle. Chill vibes, bold taste, zero pretension.

Mission & Vision

Our vision is to revolutionize at-home cocktail culture by making premium mixology effortless and enjoyable. Our mission is to craft high-quality, low-sugar mixers using the finest ingredients, ensuring that every drink is as good for you as it is delicious.

About the Founder

Rishabh Patawari

He always loved bringing people together over food and cocktails, the kind of evenings that felt unforgettable. While working as an investment banker in the U.S., his favorite escape from spreadsheets was mixing drinks for friends.

One fateful Friday, post-work, he craved a killer cocktail. But his bar cart had everything except mixers. Tragic. Instead of settling for a sad drink, he had a lightbulb moment, an easy way to make premium cocktails at home without much effort. That moment sparked the idea for Amalgama. Swapping suits for spirits (the fun kind), he moved back to India to turn his passion into a brand that makes premium cocktails effortless. Because great drinks shouldn’t be complicated, just delicious.

  • Santosh Kukreti

    With 12+ years behind the bar, Santosh has crafted cocktails across the world, including Asia’s Best 50 Bars. He is one of the top mixologists in India. From farm-to-glass creations to high-energy club classics, he’s the guy turning your drink into an experience.

  • Guruprasad Tripathy

    A bartender with an artistic vision, Guru has shaken and stirred at some of India’s finest bars, bringing his magic to every mix. With awards from Bacardi, Jameson, and Terai, he’s got more trophies than shelf space.